Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Lumberjack’s Sweet Wood Blend then, put a little heat to it with a Wedgie boost so we could eat tonight. So good and well worth the wait served with Patti’s twice baked potatoes.