Ken found a beauty of a 4lb. pork steak, but we disagreed how to fix it. Patti won and came up with Pork Steak with Onion Mustard Sauce using ingredients we already had on hand. We seasoned it just right with Swimmin� in Smoke Booty Shake and smoked and grilled it to perfection on our Louisiana Grill/Smoker with a �Kiss of Smoke� Pacific Pellet Gourmet BBQ pellets in Ranchers Mesquite in a A-MAZE-N-TUBE. As a side we made plain white rice jazzed up with more sauce and a simple green salad.