Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small drained can of tropical mixed fruit with an added teaspoon of more Chef of the Future Orange Ginger Pepper Seasoning Rub. Not a lot of work, but lots and lots of flavor.