Who doesn't have extra zucchini this time of year?  Today's tapas is gluten free zucchini fritters with fried egg.  It's a take on a traditional Spanish tapa called zarangollo (sah-rahn-GO-yo). Zarangollo is made with zucchini and onions.  Sometimes eggs are scrambled with the vegetables, other times fried eggs are served or eggs may be omitted altogether.  Zarangollo