Scotch Eggs Texas Style, our friend Jason came for lunch and to deliver our new Green Mountain Jim Bowie Grill/Smoker so we wanted to do something extra special. We make our Scotch eggs all the time, but for these we used jumbo double yolked eggs, hot and mild sausage and mixed in chopped bacon. Plus, Patti used ½ lb. of the sausage for each egg making it truly Texas sized! We served it with a mixed green salad making quite a filling lunch for all.