Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. Being a child of the 60’s I’ll smoke anything. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce. We used the Bull Rack System on our Louisiana wood pellet grill and smoked our jalapenos, garlic and onions with a “Kiss of Smoke” with Pacific Pellet Gourmet BBQ Pellet Southern Pecan in our smoke tube. This recipe is what I call a “Gateway” recipe. It gives you a nice jalapeno base sauce for anything you’re cooking. I’m going to use this in a green chili with pulled pork next week. I can’t wait! My Smoked Jalapeño Hot Sauce is really thick and I wanted a sauce that would be good to drizzle on foods. So, I refined some a little more to shake out onto pizza, burgers and anywhere you want a little Smoked Jalapeño treat!!!