Creamy, crunchy, tangy, sweet, hot and herb-y — this black-eyed beans and corn salad has them all. The soft beans and avocado provide a creamy texture, the crunch comes from the sweet corn, chopped onions and tomatoes, the lemon dressing is tangy, the pineapple tidbits are sweet, thinly-sliced chilies give off heat, and the chopped scallions