My make-ahead vegan mushroom gravy owes its depth of flavour to the partially caramelised onions & leeks, liquid aminos, and paprika, as well, of course, to the mushrooms themselves. It's thick and savoury, and is perfect with roast dinners, pies, sausages, mashed potatoes... basically, if it's in need of 'meaty' gravy, this is totally up