This dish is based on traditional Caprese salad that combines fresh mozzarella, ripe tomatoes and basil. The addition of grilled eggplant adds heartiness to this version. Gremolata is a garnish that combines lemon zest, garlic and parsley. To kick up our salad even higher, I added chopped egg to the gremolata. The result is a kissin’ cousin salad to the Caprese that’s just delicious served at room temperature where the flavors meld together.