To avoid pesticides, using organic broccoli is ideal. If you cannot use organic broccoli, peel a light layer off the stems before slicing. I wanted to keep this salad light and vegan, but if you do cheese, adding some shavings of parmesan or romano cheese is a fantastic pairing. The broccoli can be sliced ahead of time, but pour on dressing and crumble on Harvest Snaps right before serving.