Be sure to use a light touch when mixing the dough as it's imperative to ensure the pillowy texture of the final product. Note that we use an actual soup spoon, not a tablespoon measure, to add the flour to the dough. I'm sure some households get fancy and serve this dish with honey or fruit preserves, but at my house we have a strict sour-cream-and-sugar-only policy as it helps the savory taste of the farmer cheese stand out. Levinie Vareniki are best when eaten immediately.