Awesome Date Night Sirloin. Been a long week this week and we were really looking forward to a nice quite evening. Patti got nice 2 inch sirloin for the grill then whipped up some garlic mashed potatoes and a batch of skillet biscuits for us. A very nice evening indeed… I did a reverse sear smoking the meat until I had an internal temperature of 100 degrees (37c). Then, pulling the meat off the grill and turning the heat up to 450 degrees (230c) getting my grill grates good and hot before putting the meat back on. This is referred to as a “Reverse Sear”, the advantage to doing this is that you end up with rare meat in the middle surrounded by the more done meat just on the outside edges.