Blackened Prime Rib Steak, lot’s going on this week with Valentine’s Day, Rat’s birthday and, of course, Date Night. We wanted something extra, extra special. So, we went down to see Juan Carlos our butcher at El Toro market. He always has something delicious to show us. He cut 4 of these 2 inch steaks out of a prime rib for us. That is cool, but he did it for $3.99 a pound!!! I like a blackened steak and we are working on a seasoning for that and are almost there. Patti likes things a bit milder so she went with Swimmin N Smoke Boo Ya Beef Seasoning. We were both very happy. We served them with twice baked potatoes and steamed broccoli. With a “Kiss of Smoke” we then finished it off on some Screaming Hot Grill Grates. The rest is just delicious history!