Blue Lamb Burgers, our friend Nancy doesn’t eat beef. So, we suggested the “other red meat”. She’d never had lamb so she was pleasantly surprised by how lean it was and that the flavor was much stronger than beef, too. We added her favorite blue cheese and served them medium rare. Ken loved making them because he got to use his new Sawtooth Pellet Grill and there were only three ingredients. Lamb makes a rich and savory burger, with just a little preparation and lots of flavor. Rosemary is the perfect herb for lamb and Butcher BBQ Private Seasoning has rosemary as part of its seasoning blend. We gave them a “Kiss of Smoke” with Country Cherry Gourmet Pellets.