Horseradish Sauce started because Patti’s good pal gave her a jar of horseradish. We were having one of Ken’s reverse sear 2” sirloins and we had an “aha” moment. We’ve been to lots of steak places and theirs were served with horseradish sauce. So, we made up some of our own! It was quick and easy and went perfect with our 2” sirloin. Then, the next day is was a delicious sandwich spread for steak sandwiches. Thanks, Harriett.