Serve as an appetizer or as a make-ahead protein for easy meal prep, these Chicken+Bacon Skewers are versatile, tasty and use less than 5 ingredients to make! Be sure to have skewers on hand, and, if using bamboo skewers, to soak them in advance. Soaking prevents burning when in the oven and under the broiler! I also find that baking on a wire rack allows for even heat distribution with the chicken. And the parchment lining helps with clean up and to keep the juices from burning on the sheet pan.