We all secretly love ramen. Some of us (raises hand!) love it not so secretly, partly because it brings back warm and fuzzy memories of subsisting on it during those heady post-college days when we were young and crazy and ramen was all we could afford, and partly because it tastes so dang good. SO dang good that it's hard to believe that anything could make its naughty taste better. But you know what can? Melted cheese, a little butter and a poached egg. THAT'S what can.