Peppered Sirloin with Bacon Mushroom Sauce, It was our date night and we both agreed we wanted “hunk of cow” aka big, beefy taste that was quick and tasty. We have lots of recipes for Ken’s favorite steak: top sirloin. It was perfectly seasoned with Cattleman’s Grill Southwest Steakhouse Seasoning and coarse black pepper. Patti wanted to make it special enhancing the beef with a robust sauce/gravy to compliment the beef and mashed potatoes. This sauce would also be great over meat loaf, pork chops, lamb and any meat you want to make extra delicious.