Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so tender, lightly covered with a savory sauce, lightly kissed with a fruit wood smoke. Over the top!! One of the nice things about getting old is that you can’t remember the “Last Best One I Ever Made”. The smells coming from the grill are awesome and the house was full of that wonderful aroma. We served it on tortillas with chopped cilantro and shredded sharp cheddar. Perfect for tacos, burritos, enchiladas or just in a bowl.