We are hippy-hopping towards Easter, and one of my very favorite parts of Easter are the deviled eggs. I've made them with bacon (natch), I've made them with tarragon and shallots, and of course I have made them the regular old-fashioned way. But last year we had fancy deviled eggs - little deviled egg bites with all kinds of scrumptious garnishes on them, and that is because of my sister. Because my sister has a knack for taking the things you love, like deviled eggs, and turning them upside down and inside out and making them a whole new and completely delightful thing...even the humble deviled egg. Let's make them!