With its nutty, floral fragrance, cardamom is definitely an acquired taste. If you’re not a fan, try a bit of cinnamon and nutmeg instead. Other toppings that go great with the Cardamom Chia Pudding include toasted pistachios, hazelnuts and/or large coconut flakes; chopped dried apricots; and any tropical or seasonal stone fruit. When buying any granola, be sure to read the ingredients list and street clear of any brands that use artificial sweeteners or preservatives. Check the sugar content per serving, too. Remember: 4 grams of sugar equals to 1 teaspoon.