I’m almost certain that zucchini was invented just for the purpose of turning it into delicious baked goods. Come fall, I know all too well the conflict of the zucchini bounty. You love that you have them, but you hate having just so many of them. Unsuspecting neighbours find the squash on their doorsteps or stuffed into mailboxes. And the zucchinis seem to multiply in the garden overnight. If you find yourself in such a situation, don’t freak out. Just go ahead and bake them into bread. And if you love chocolate, know that this has the one-two punch of both cocoa and dark chocolate chunks. A glass of cold milk is the perfect accompaniment.