Easter undoubtedly is a time of over-indulgence, but it doesn’t have to be an unhealthy one. These mini chocolate hazelnut cakes taste a bit like nutella x ice cream, though they’re entirely raw and made without any dairy, eggs, flour or refined sugar. If you use your imagination, you’ll see the hazelnuts pressed into the cakes, drizzled with chocolate sauce, resemble a nest of eggs! Guaranteed to impress family and friends, vegan or otherwise! Equipment needed: Blender Food processor Squeeze-bottle Silicon muffin trays (12 cavities)