This breakfast tofu recipe has the look and feel of a tofu scramble (the vegan answer to scrambled eggs), but without the direct comparison, which risks making the tofu the inherently inferior hippie option. Remember to look for the USDA Organic and Non-GMO Project Verified labels on your tofu package to ensure you’re getting the best quality product. Here you may use both oil-packed or dry sun-dried tomatoes; if using the dry variety, soak them in hot water for 5 minutes before slicing.