You will need a maslin pan or very large saucepan. A large square of muslin or cheesecloth. (I find this more convenient than a reusable bag as it can be discarded) and some kitchen string. A few cold saucers (place in the fridge). Approx 7 450g jam jars with lids or jam pot covers. Wax discs. Plenty of cloths if you are anything like me and get it everywhere. It is extremely sticky!