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You will need a 71/2" - 8" cake tin with a loose bottom, lined with baking paper.
Posted 5 years ago
Basic White Loaf of Bread
Posted 5 years ago
Easy Baked Peach Chutney Recipe
Posted 5 years ago
You will need a shallow lidded pan that can go on the hob and in the oven,
Posted 6 years ago
You will need two frying pans.
Posted 6 years ago
You will need a lined 19cm deep loose bottomed cake tin.
Posted 6 years ago
You will need a large baking tray lined with baking paper.
Posted 7 years ago
You will need a loaf tin 19cm x 10cm, lined with baking paper.
Posted 7 years ago
You will need an 8" round cake tin (preferably loose bottomed), buttered and lined on the bottom.
Posted 7 years ago
This is a fabulous vegetable chilli and will satisfy vegetarians and non-vegetarians alike. As I am not a grea
Posted 7 years ago
You will need a lined 7" cake tin.
Posted 7 years ago
Make the pastry at least one hour, preferably more, and leave to rest in the fridge before cooking the tart. T
Posted 7 years ago
This is a very quick post just to share this positively smashing recipe for a deliciously quick and easy fish
Posted 8 years ago
Curries used to be a regular thing in our house, especially on a Saturday evening when I had the time to spend
Posted 8 years ago
I very rarely post a recipe that has come straight from a cookery book but when I made this dish last week it
Posted 8 years ago
You will need a deep, round 7" cake tin, lined with baking paper.
Posted 8 years ago
If it is one thing I am consciously making an effort to do this year, it is to try to waste as little food
Posted 8 years ago
In hindsight, a damp, cold miserable day in February is probably not the best timed post for a frozen desser
Posted 8 years ago
Tartiflette. Such a pretty, dainty word that trips merrily off the tongue. If I did not know its true purpos
Posted 8 years ago
You will need a maslin pan or very large saucepan. A large square of muslin or cheesecloth. (I find this more
Posted 8 years ago
You will need a 2 pint loaf tin. lined with baking paper.
Posted 8 years ago
You will need an 8" springform cake tin, greased with butter and base lined. If you are making this speci
Posted 8 years ago
You will need an oven-proof nonstick frying pan, preferably an iron skillet about 7-8" in diameter.
Posted 8 years ago
I dined last night on my own and it was so good I ate the whole lot with a fork straight from the frying pan.
Posted 8 years ago
You will need two large baking trays, topped with baking paper.
Posted 8 years ago
You will need a medium sized roasting dish and a large serving plate. The prep time includes roasting the vege
Posted 8 years ago
Over the past few weeks, probably because the weather has been a bit kinder and we have had some sunny days (
Posted 8 years ago
You will need a 13 x 9" swiss roll tin lined with baking paper.
Posted 8 years ago
You will need a 8 x 11 inch shallow baking tin (like a swiss roll tin,)
Posted 8 years ago
You will need a lined 2lb loaf tin.
Posted 8 years ago
You will need a 2lb loaf tin, double lined with greaseproof/baking paper.
Posted 8 years ago
You will need a large casserole big enough to fit the whole chicken. Use foil to cover if you do not have a li
Posted 8 years ago
The cooking time does not include cooking the beetroot which will take about an hour. Leave to cool slightly t
Posted 8 years ago
The preparation time does not include soaking the beans. Don't forget to soak then overnight.
Posted 9 years ago
A little trick. If you feel there is too much oil on the gravy, remove the meat and lay a couple of sheets of
Posted 9 years ago
There is really nothing to this recipe and it always feels a bit like I'm cheating as there is no actual 'cook
Posted 9 years ago