You will need 10 dariole or castle moulds, greased and dusted with flour.

You will need a 28cm x 18cm Swiss Roll Tin, lined with baking paper, the paper coming up higher than the tin.

I used Aspall Draught Cider but any dry, fruity cider could be used. For the chicken stock I used a chicken st

If you have one, use a large casserole dish with a close fitting lid. Serve with creamy mashed potatoes.

This amount will fill and cover a three tier 7" cake or two tier 8" cake.

The marinade is enough for 2-3 fillets.

You will need 2 x 8" (20cm) sandwich tins, greased and base lined.

You will need two wire racks (I used cooling trays) set over baking trays. Baking Paper

Where has the time has flown to? March is here and I still have not started my New Year's Resolutions. I thin

I use fresh herbs that take my fancy at the time of cooking. Rosemary, sage, oregano, thyme, fennel leaves, so

This made 4 inidividual pies.

This recipe is for the topping only, use your favourite pizza base recipe. I cook my pizzas on a bake stone wh

You will need 2 x 8" loose bottom sandwich tins. If you only have 7" tins, use 3 eggs, 6oz of flour,

You will need a 9in pie dish and a pie bird. I always cook my apples for two minutes in the microwave before c

Use as many vegetables you need to feed the number of people you are cooking for. This amount will feed about

This will serve four as a light snack or two for lunch. Cook as many eggs as you will eat.

This soup will not be blitzed so chop the vegetables as small as you like them in a soup.

If you don't have enough fresh tomatoes, a tin of tomatoes can be used instead.

You will need an 8" tart tin. If you want you could tuck some capers into the vegetables before cooking.

These oh so delicious, buttery biscuits have become a firm favourite in The Eating Tree kitchen, even winning

This size piece will have about ten ribs. Try to buy a piece that looks nice and meaty.

You will need an 8" tart tin. Make the pastry a little while before to give it time to rest for half an h

I made these scrummy cookies on a whim when I happened upon a packet of chocolate raisins in the cupboard, ne

You will need a 22cm (9inch) tart tin. The prep time includes chilling the pastry.

As you may know, I rather sneakily bought my husband an ice cream maker for Christmas on the pretence that he

  This recipe comes from a very old cookery book from the Milk Marketing Board that used to belong to my

  A great way to use up that bit of Stilton which always seems to be left over from Christmas. But this i

I know a lot of people think soup making is a bit of a faff but once you get into the habit of making your ow

This is more or less the same basic bread maker recipe that I use for most breads, just with the additional of

Not many people eat red cabbage cooked let alone raw but this side dish is so quick to make, very delicious, a

I've got a little spring in my step today due to the bright blue sky outside of my window, as clear as any sum

Traditionally served with extra butter, this version is so buttery it doesn't really need the extra and is won

I had all good intentions of rising early this morning, finishing all the housework by breakfast and even fitt

I have spent most the day slowly taking down the vast quantities of Christmas decorations and I am aware that

This is for the size of rib I had which cooked rare/medium rare. Cook for half hour at the high heat then 15mi

Once mastered, tying up a joint is quite easy, there are many videos on You Tube. Obviously a smaller joint ca