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Schweinshaxe (Bavarian Roasted Pork Knuckle)
Prep Time
15 mins
Cook Time
180 mins
Total Time
195 mins
Traditional Bavarian roasted pork knuckle, aka Schweinshaxe. Fork tender, fall of the bone meat with tantalizingly crispy skin. Accompanied by roasted gold potatoes and Doppelbock based gravy. Finger licking required.
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