Bacon-Wrapped Pork Tenderloin Kabobs with Rosemary
This is the kind of meal you serve to company. It looks fancy and high-class and impressive, and yet it's so easy to make. Because anyone who knows me, knows that "classy" would not be a word used to describe me. Klutzy maybe. Prone to word vomit. Slightly OCD. In any case, the point I'm