This recipe is adapted from the Dutch Baby by Jenny Castaneda in her book One Pot Paleo A Dutch baby puffs up so nicely in the oven and then quickly deflates once it's removed from the heat, that's normal so don't get sad. This leaves a delicious crust on the outside enveloping a nice, dough-y centre. I personally like to squeeze a wedge of lemon over the pancake before generously sprinkling icing sugar all over it. Serve it with maple syrup, butter and fresh fruit.