WHOA...Thanksgiving really snuck up on me this year. October 7th and here we are. For us, Thanksgiving always

This dressing is a beautiful gold colour and has real zing. It really helps to let the salad sit in the dressi

The secret ingredients to making this blend extra special is the vanilla extract and the sea salt. Both just e

Inspired by a recipe found in the cookbook, Flourless by Nicole Spiridakis. These cookies are super ginger spi

This recipe is adapted from the Dutch Baby by Jenny Castaneda in her book One Pot Paleo A Dutch baby puffs up

This is an incredibly easy dish to make; while roasting the cauliflower, prepare the butter. The cauliflower t

I get it, it's March and the grey and the cold and the rain and the snow and the slush is getting to be a bit

This is a 3 ingredient, super simple vinaigrette that whips up in minutes. It's garlicky and lemony but balanc

I really like the combination of pistachios and dried cherries which add some crunch, a tart note as well as a

I like to freshly grind the spices because it really makes the flavour pop. For me, the fennel seed is key her

This recipe was adapted from one found in the Canal House Winter & Holiday Vol. 2. These gingersnaps are s

This dish is smoky and spicy. The chipotle pepper is a smoked and sauced pepper sold in a can and it has rich,

This is not a fussy soup. Just make sure you slice the celery root thinly. The kale can be washed and roughly

It is essential to roast the squash and mushrooms before combining them with the stuffing ingredients. Both th

This soup is slightly creamy from the puree of potatoes and onions but is totally dairy free. It makes a nice,

This braised pork dish is flavoured with mustard, tomato paste and red wine. This would pair very nicely with

This porridge is reminiscent of traditional creamy grain based porridge. Apple and cinnamon shine here. Served

My dad likes to serve the tomatoes sliced with some slivers of onion. The juice of the tomatoes naturally fall

This marinade is tart and really allows the cilantro to shine through. It is fresh and a great way to enjoy th