Spicy? Yes! Crunchy? Absolutely! Addicting?! You better believe it!! This Spicy Sunchoke Jangajji is delicious and incredibly easy to make. Jangajji or pickled vegetables that have not been fermented originates from Korea. The vegetables are pickled in a chili sauce mixture and provide pure spicy bliss. We first discovered Jangajji from a farmers market. Now