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Hello everyone!! We are finally back home after 3 beautiful, but very cold, weeks in Canada. OMG! It is soooo
Posted 9 years ago
My friend Susan and I have planned to make these delicious Hungarian Kifli Cookies last year, initially, but w
Posted 9 years ago
My favorite festive treat - Cranberry Clementine Bundt Cake! I have a confession to make: I am obsessed with
Posted 9 years ago
If you are still trying to decide what to serve for your Christmas lunch, I have the perfect side dish: Roast
Posted 9 years ago
Today we are talking about festive fish recipes! Quick, easy, affordable (under $10!!) and with a healthy topp
Posted 9 years ago
I was reading online the other day that they are several legends behind the origins of panettone. I always lik
Posted 9 years ago
Today I am baking Orange Macarons with White Chocolate Raspberry Ganache and gift-wrap them individually. Thes
Posted 9 years ago
We have been pretty lucky with the weather, here in Philly. Yes, sure, we have cold days but except one snowy
Posted 9 years ago
Hello! Hope everyone had a wonderful Thanksgiving! I think, it is a good thing Thanksgiving happens only once
Posted 9 years ago
Hello again! What a day we are expecting today! Heavy snow just a day before Thanksgiving? Noooo I hope all yo
Posted 9 years ago
This week I will share with you a couple of the dishes I will be serving on Thanksgiving. Yes, if you are cur
Posted 9 years ago
Have you already started planning and shopping for next week? I cannot believe how fast November is slipping a
Posted 9 years ago
There is no better way to finish a rustic Thanksgiving dinner than a Bourbon Cranberry Upside Down Cake. After
Posted 9 years ago
Wow! A lot of roasted things on the blog today! As I was typing the title, it hit me..roasted and roasted... I
Posted 9 years ago
Easy Turkey Tetrazzini recipe! It is delicious and will be ready in no time! Thanksgiving is coming and alon
Posted 9 years ago
Eggplants. They are more late summer staple food. Best part, they are still available everywhere, so I guess w
Posted 9 years ago
A trip to my local farm to pick up some eggplants, tomatoes and red bell peppers surprised me with the most am
Posted 9 years ago
Time to spice up thing around here! I haven't made an elaborated breakfast dish for quite some time. Don't get
Posted 9 years ago
Rain, rain, go away! Hmm, I don't like when it rains. Grey days, wet, wet and wet again. This weather makes me
Posted 9 years ago
Moist braided Pumpkin and Cinnamon Brioche Bread. You will not be able to stop from eating it! Grab a cup of c
Posted 9 years ago
What do you when you have mini pumpkins left after you finished your fall decorating? You stuff and bake them!
Posted 9 years ago
Have you ever tried to make gnocchi from scratch? It is so easy! I will share with you my easy toasted gnocchi
Posted 9 years ago
Autumn is really special for me :) The beautiful foliage, the fresh, crisp air, the pumpkins and of course th
Posted 9 years ago
Baking season has arrived and my oven is on fire! For today, I decided to put together a quick, sweet and deca
Posted 9 years ago
Who can resist Sweden's well-known dish...Swedish Meatballs? These delicious little meatballs covered in a cre
Posted 9 years ago
Delicious Rustic Berry Tart, packed with fragrant berry flavors in crispy, rough pastry served with vanilla c
Posted 9 years ago
How to make the perfect mushroom and zucchini quiche quick and perfect every time? So easy! I guess you'll jum
Posted 9 years ago
Hello everyone! How has been this week so far? Hope everyone had a great one! I don't know why but I feel like
Posted 9 years ago
Grape and Blue Cheese Crostini with a drizzle of honey is the perfect, quick appetizer recipe! Grape and Blue
Posted 9 years ago
Healthy and easy to make Baked Spaghetti Squash with Grilled Chicken and Fresh Homemade Pesto!   Is it too ea
Posted 9 years ago
Rogel Torta, an Argentinian decadent dessert made of crispy, thin pastry layers sandwiched between  Dulce de
Posted 9 years ago
 Quick, fresh and healthy Greek Chicken with CousCous and homemade Tzatziki recipe! Ah! Cannot believe is al
Posted 9 years ago
If you like Greek Salad, then the addition of the pan-fried Halloumi will take it to a new level. It takes jus
Posted 9 years ago
I have fallen in love with the Greek cuisine long time ago. I love its freshness, simplicity and those incred
Posted 9 years ago
Cheeries. Fresh whipped cream. Meringue. Combined, one of the most delicious desserts on earth!.... Cherry Min
Posted 9 years ago
Happy Monday everyone! Today we are celebrating the new World Cup Champion, Germany and I am making delicious
Posted 9 years ago