Scrambled eggs are a basic cooking skill everyone should know.  Why was I thinking about this? The other day,

It's Friday! Sit back and start the weekend off with this refreshing Watermelon Margarita. It is the best Wate

Today I am sharing the simplest of recipes to start off your next party. This Goat Cheese Pasilla Dip is amazi

The last few weeks I have seen many people making bucket lists for the summer and that got me thinking about w

Did you think I had abandoned ship?  It has been quite the month and not necessarily in a good way.  I worke

I have a treat for you today.  Angela Reed, The Parisienne Farmgirl, is here to share her recipe for Lemon Pe

A few weeks ago when I was doing a story about CSA's, Community Supported Agriculture, I ended up with a lot o

I have been on a popover kick lately.  I still have a sweet one to share with you but my latest was a savory

Easter is coming up so my niece and I decided to make these cute Nutella egg nests. Being an aunt is such a bl

The days seem to be fly together, today is Palm Sunday and April1.  Doesn't it just seem like we were celebra

Mad Men is back this week!  Is anyone having a Mad Men party?  I should have some crazy retro recipe but ins

Sometimes you want a little something, a little snack.  Here is a healthy, quick snack you can make for yours

I had these yummy, light and healthy new chicken dish I cooked for my friend Laurie's birthday last week.  I

It's Friday, let's all do the happy dance. Have you adjusted post time change?  I am loving the longer days.Â

I am sure you noticed I have been tinkering with the design.  Hopefully I will finalize in the next day or so

What happens when you mix forty cloves of roasted garlic with chicken stock, a splash of cognac and white wine

Breakfast is often my favorite meal of the day and the key to starting the day off right.  When I was asked b

I am enjoying a weekend trip to Ojai Valley Inn and Spa. Such a blessing to come here to this beautiful and pe

It's been a great day and there is lot's to share.  First, I am excited to be nominated for a 2012 Homie for

It's Friday, always a time to celebrate right?  How about a warm cup of hot Cake Batter White Chocolate Cocoa

UPDATE - Contest extended until Friday, March 9.  For many of my readers the thought of popsicles this early

My love  for roasted tomato soup is no secret so when I was asked to create a recipe using  Yoplait® Lactos

Last weekend I had an idea that turned into a delicious lunch. Homemade blackberry jam spread across sliced of

A few weeks ago I decided to make chicken stock.  To do so I needed a chicken, so I roasted a chicken and the

There is nothing better than spreading a little roasted garlic over a piece of crunchy french bread.  As part

I had a craving for Buffalo Wing something so I started looking around for inspiration.  I saw this and then

What happens when you marry two food favorites?  In my case you get Red Velvet Popovers.  My love affair wit

I am always happy when I see Meyer Lemons return to the store.  I am a lemon fiend but these are a notch abov

  Last weekend at my niece Olivia's party we learned how honey is made.  It was so cool. Her grandfather

Last weekend Olivia, my dear niece, celebrated her 8th birthday in Cowgirl Style.  Her grandpa has horses, ch

My morning routine is usually a protein drink.  It starts me out with protein and fiber and lots of fruit. 

 Happy New Year!  I hope your holidays were filled with special times with family and friends. By New Year's

I hope your Christmas was wonderful.  Mine was spent with family.  Christmas morning is always at my brother

This week I have asked a few bloggers and  writers to share their holiday traditions with you. Today Christy

Saturday afternoon my niece and I set out for a cooking adventures with my Aunt Ginny.  We were going to lear

Today is the first of a mini series on sharing Christmas cookie traditions. Trina, from the Dairy Council of C