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A black forest chocolate cake usually consists of several soaked sponge cake layers that are sandwiched betwee
Posted 8 years ago
Search for a super moist banana muffin recipe no more! These banana muffins are so airy, light & fluffy an
Posted 8 years ago
These seasoned and breaded swai fish fillets are seared on each side then covered with an amazingly delicious
Posted 8 years ago
These baked piroshki, bulochki, (булочки), sweet filled buns, however you have been used to pronounce t
Posted 8 years ago
Shchavel Borscht (щавель Борщ) is a popular Ukrainian green soup made from a ton of nutritious sorr
Posted 8 years ago
These mustard glazed salmon fillets are amazing! With a hint of honey, dill, greek yogurt and a smokey dijon m
Posted 8 years ago
This easy baked chicken recipe is even easier than you may think. Part of that delicious gravy is used for dr
Posted 8 years ago
This creamy cabbage salad is so easy to prepare. It's a great way to use up any left over cabbage without
Posted 8 years ago
This pizza's fluffy interior and crusty exterior is what makes me come back to this pizza dough recipe. I can'
Posted 8 years ago
Combine a handful of ingredients to make this super easy &  indulgent dessert. This recipe was shared
Posted 8 years ago
These potato filled cabbage rolls (potato golubtsti) are just as good as the well known classic Ukrainian Golu
Posted 8 years ago
This is probably the easiest way to make carmel sauce. No whisking, no thermonater, no handling with all kinds
Posted 8 years ago
Matbucha (Mat-boh-ha) is a cooked tomato & roasted bell peppers dish, usually served as an appetizer in Is
Posted 8 years ago
This peach cake is covered in a delicate cream and sandwiched between two spongey cake layers. The results ar
Posted 8 years ago
Olivye (olive-yea), Olivier salad, Oливье cалат, Ukrainian/Russian potato Salad, however you prefer
Posted 8 years ago
These cheddar wursts (Wisconsin cheese smoked sausage made from pork, turkey and beef) are no ordinary franks
Posted 8 years ago
This so called "dutch baby" is like a baked crepe. It's light, fluffy and slightly crispy with a moist inside.
Posted 8 years ago
Vinaigrette Salad (винегрет салат) is a well known beet salad through out the Slavic culture. A c
Posted 8 years ago
A creamy mushroom gravy is made simple and compliments many different dishes. Serve over a side like whipp
Posted 8 years ago
This tasty and super easy cranberry sauce is so easy to make and literally takes under 10 minutes to make. It'
Posted 8 years ago
Pirozhki (piroshki), belyashi (беляши), however you prefer to call them are a popular hand food well k
Posted 8 years ago
Nalisniki (налесники) also known as cheese blintzes, cheese crepes and blinchiki are a well-known de
Posted 8 years ago
This Copycat Chipotle Chicken Panini Sandwich Panera used to serve is so good! Sourdough bread slices are sm
Posted 8 years ago
Vareniki are classic Slavic dumplings that are usually filled with farmers cheese, berries, mashed potatoes an
Posted 8 years ago
It's cranberry season! With Thanksgiving right around the corner, you can probably find fresh cranberries in
Posted 8 years ago
This is my favorite way to make these tasty rolls.
Posted 8 years ago
If you are from the Slavic culture, you are probably already familiar with how pickled (canned) tomatoes taste
Posted 8 years ago
This beefy french dip sandwich is absolutely amazing. It is one of my top favorite sandwich recipes. The chuck
Posted 8 years ago
These mini cheesecakes have gotten even easier to make. You will not even have to crush or pack the crust onto
Posted 8 years ago
I was introduced to these little treats when a guest of mine had brought some over. When I first tried them
Posted 8 years ago
This is by far my favorite go-to sushi recipe. I have made this sushi recipe countless of times and love how c
Posted 8 years ago
This cabbage salad is marinated in a delicious syrup that is sweet, tangy and yet mild. The brining technique
Posted 8 years ago
This creamy white cheddar cheese shrimp dip is so full of flavor! A blend of three cheeses are tossed with plu
Posted 8 years ago
My aunt is an expert at these, literally she makes them by eye and knows how the consistency needs to be with
Posted 8 years ago
I know you're probably thinking, why is she posting a mashed potato recipe...? You probably already have a fav
Posted 8 years ago
Pelmeni are traditional Slavic dumplings filled with a seasoned meat mixture.  There's so many different way
Posted 8 years ago