A McClure family recipe.

Adapted from Sandy Chapman.

Adapted from Sandy Chapman.

Adapted from Food Network and Gourmet Magazine.

I’ve been making this since my oldest child turned eighteen months old. My boys gobble it up every morning a

When I originally wrote this recipe, we had two toddlers and one baby. Now that the boys are growing up, we've

We’re still perfecting this recipe, but so far we like the results. My husband spent a number of years in Oh

Talk about a retro recipe--fudge made with peanut butter, sugar, marshmallow cream, milk, vanilla. My mother h

These are on our annual holiday cookies list. My side of the family fills the tops with colored frosting or ch

I remember the first time my grandmother made these cookies for the holidays. She called them kiss cookies, bu

Buckeyes are a Midwest Christmas tradition that both our families enjoy. They are designed to look like the s

When I was a kid I really didn’t like spinach, but it wasn’t something that my family ate, either. My Sout

Adapted from Aunt Joey.

Heavily adapted from a recipe posted by Rita M. DuCharme-Muskat, Saudi Aramco BBS.

This is a classic salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing,

Adapted from CDKitchen.

It’s impossible to say that fried rice is native to one cuisine because so many cultures have different vers