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Out of all the potluck recipes I'm sharing this week this one is by far the easiest AND the one I make the mos
Posted 10 years ago
"Also known as Crack Dip" because it's so addicting
Posted 10 years ago
I think Potluck foods should be easy to make, delicious, and easy to serve!  People always ask if I bring cak
Posted 10 years ago
Last Saturday I was asked to speak at the Utah Home Show! It was so much fun! Every hour they had a different
Posted 10 years ago
This post brought to you by McCormick & Company. All opinions are 100% mine. We love fish at our house, we
Posted 10 years ago
I love food, ALL food.  I love the familiar foods I grew up with but I especially enjoy new foods from other
Posted 10 years ago
Just over 10 years ago we moved to Japan.  Out of all the places I've lived in my life (33 residences) Japan
Posted 10 years ago
Over the past few years Belgian Liege waffle trucks and restaurants have showed up everywhere. My Dad was obse
Posted 10 years ago
I use ganache more than any other recipe in my arsenal!  So when I was asked to teach at a chocolate extravag
Posted 10 years ago
I love no bake cheesecake! It's easy to make and tastes great AND you don't have to turn on the oven!.  It's
Posted 10 years ago
I don't eat out much, but when I do I tend to find food I LOVE then figure out how to recreate it at home!  I
Posted 10 years ago
If you've followed me for any time at all you know I love making cute sugar cookies for themed parties, they a
Posted 10 years ago
Now if you've been reading this blog for any time at all you KNOW I'm not a salad girl. I'm not a fan of most
Posted 10 years ago
My Grandma grew up in Mexico, so we consider all the Mexican food we make to be authentic. So growing up with
Posted 10 years ago
I first had this at my Aunt's house about 11 years ago when I was staying with her doing egg donation.  I've
Posted 10 years ago
This is a family recipe I grew up with. One of those special breakfasts that we had for birthday's, when guest
Posted 10 years ago
I am a total meat and potatoes girl, while my husband is a veggie and salad guy. As in he doesn't like Steak a
Posted 10 years ago
I love pasta. Like LOVE it. Alfredo has been my favorite sauce forever. So when I first started cooking from s
Posted 11 years ago
You all know my love of breakfast for dinner. We have it at least once a week. Our old waffle maker broke a fe
Posted 11 years ago
We love salmon, my kids could finish off an entire 15 lbs filet themselves! We have a few different ways we
Posted 11 years ago
I love rice, my favorite thing to make is risotto, but it can be difficult and time consuming to make. SO I li
Posted 11 years ago
Last month was my mom's birthday! She and my dad are living here right now, and it's the first time we've been
Posted 11 years ago
Everyone has their version of this dessert, and this actually comes from my sister, it's one of her family's f
Posted 11 years ago
It's winter here in Utah which means cold days and lots of snow.  I love ending the day with a large bowl of
Posted 11 years ago
As much as we love soups we love cornbread too. When we were first married my husband was in charge of making
Posted 11 years ago
When my cousin told me she wanted to do cupcakes for her wedding I about cried.  I think I've mentioned it be
Posted 11 years ago
I have lived in Utah many times in my 33 moves. We lived in Provo for 2 years from 2005-2007 and have been her
Posted 11 years ago
I first made crepes back in College with a fellow roomie who loves cooking as much as I do!  They were AM
Posted 11 years ago
Again, I'm using a recipe I already have, this easy, go-to ice cream recipe, I just added cake mix, sprin
Posted 11 years ago
This recipe is just a twist on regular Rice Krispie treats! Just add a bit of cake mix in with the butter! I u
Posted 11 years ago
I actually used my regular recipe for these marshmallows, just adding cake mix to the gelatin. They didn't QUI
Posted 11 years ago
This isn't much of a recipe per say. Dipping pretzels in chocolate is pretty easy, the difference here is addi
Posted 11 years ago
These cookies aren't my style, BUT the kids all ADORED them. They were the first things finished off by my kid
Posted 11 years ago
Bark is one of those things that's hard to get wrong. Even if the chocolate is too soft and mixes between the
Posted 11 years ago
EVERYONE loves fudge, right? Thick, rich, smooth and delicious.  What do you love about fudge? My go to is ch
Posted 11 years ago
This was my favorite recipe of the event! A HUGE hit, I think I've eaten an entire batch myself in the last fe
Posted 11 years ago