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adapted from Haylie Duff
Posted 9 years ago
adapted from Dr. Joel Fuhrman
Posted 9 years ago
adapted from a recipe from Haylie Duff
Posted 9 years ago
A Southern Tradition
Posted 9 years ago
adapted from Giada De Laurentis
Posted 9 years ago
Recipe adapted from Food Network Magazine
Posted 9 years ago
A Southern Tradition
Posted 9 years ago
Who doesn’t love a hearty casserole this time of year? Something to fill your stomach and leave you satisfie
Posted 9 years ago
I headed out the door really early this morning. Early. It was 4am. And it was cold. Really really cold. Well,
Posted 9 years ago
This will make 2 large entrees or 4 side salad servings. Omit the cheese at the end to make the recipe Vegan.
Posted 9 years ago
This is an easy dinner with a spicy tomato and onion confit.
Posted 9 years ago
Any fruit would work in this healthy breakfast dish including apples, grapes and mandarin oranges.
Posted 9 years ago
Any fruit would work in this healthy breakfast dish including apples, grapes and mandarin oranges.
Posted 9 years ago
I found a similar recipe on Pinterest and made a few adjustments. **The entire recipe is Vegan only if you use
Posted 9 years ago
What to do with last night's roasted veggies? Adjust seasoning if the roasted veggies were seasoned the night
Posted 9 years ago
I love easy recipes I can throw together in a quick minute. The other day I found this recipe for a Pea, Avoc
Posted 9 years ago
Makes slightly over a gallon.
Posted 9 years ago
Roasted Curried Cauliflower is here! Sometimes you find a recipe that you get really excited about and it turn
Posted 9 years ago
I searched high and low for Vegan slider buns. I am told Trader Joe's has a Vegan version but we settled for a
Posted 9 years ago
Just as hearty as Grilled Cheese...without the cheese. Keep it Vegan with a good quality Vegan whole grain bre
Posted 9 years ago
It’s Meatless Monday and the story that has led to this week’s recipe. Most Saturday mornings, Chad wakes
Posted 9 years ago
This can also be Vegan if you use Vegan bread.
Posted 9 years ago
This wonderful breakfast cake is Vegan and healthy. You can substitute fruit or nuts for the chocolate chips o
Posted 10 years ago
Recipe from So Hungry I Could Blog - **This recipe can be made Vegan if you use Vegan blue cheese
Posted 10 years ago
Spread this chickpea mash on lightly toasted bread, add radishes, tomatoes and alfalfa sprouts and top with an
Posted 10 years ago
Spread this chickpea mash on lightly toasted bread, add radishes, tomatoes and alfalfa sprouts and top with an
Posted 10 years ago
Welcome to Meatless Monday!  This week I am making Olive Tapenade which is so delicious and yet so versat
Posted 10 years ago
Welcome to Meatless Monday.  I am always on the hunt for easy but delicious Vegan recipes.  One of my most
Posted 10 years ago
Great for breakfast, make ahead of time and heat up for a quick breakfast.
Posted 10 years ago
This recipe is inspired by the blue cheese slaw at Jack's Cosmic Dogs in Charleston, SC
Posted 10 years ago
Recipe from SmallFootprintFamily.com
Posted 10 years ago
recipe from the Plant Powered Kitchen
Posted 10 years ago
Easy recipe from Shape Magazine. We made it Vegan by using Vegan shredded cheddar cheese and Vegan dairy-free
Posted 10 years ago
Modified from the website "Bullfrogs and Bulldogs"
Posted 10 years ago
Mine didn't turn out quite as pretty as the icture on the TasteOfHome.com website, but they sure were deliciou
Posted 10 years ago