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Welcome to my new (blog) home! If you're coming over from my old site - - - It's nice to see you here! I'm gla
Posted 11 years ago
Simple, refreshing and easy to prepare in minutes.
Posted 11 years ago
  Today, I share with you a Chinese style pickled cucumber that is very easy to make and it's so simple t
Posted 12 years ago
This Japanese savory pancake reflects the cooking style of the Kansai region.
Posted 12 years ago
Easy, flavorful, hearty tortilla soup. Enjoy alone as a meal, or as a side dish.
Posted 12 years ago
A wonderful Chinese egg roll recipe by Steamy Kitchen that I tried and love.
Posted 12 years ago
This post is for my buddy, M-kun. I thought about you when I was making this chili because I know how much you
Posted 13 years ago
I couldn't resist! I had to make something gold, Lakers Gold that is, for the Lakers vs. Rockets season openin
Posted 13 years ago
  It's rare when I start writing a post and I have absolutely nothing to write about. My mind is blank. Y
Posted 13 years ago
If you've been reading my blog the past few weeks, the good news is that my 'foodie funk' got a good kick in t
Posted 13 years ago
  Oh well, the Lakers lost 96 - 89 and the series against the Celtics is now tied 2-2.  :( For Game 4 of
Posted 13 years ago
Oyakodon is a common donburi dish often found at Japanese restaurants or the deli section of Japanese supermar
Posted 14 years ago
Every spring my parent's lemon tree goes wild and starts producing lemons like you wouldn't believe.  As a ch
Posted 14 years ago