I like pizza as much as the next person, though I rarely eat it because of the refined flour that goes into th

I haven't had eggplant parmesan in so many years that I've literally forgotten what it tastes like, so I can't

You know I love all things pesto. So you would probably think that I've tried pesto in just about every combin

School started for us in Mississippi about four weeks ago, but I know that in other parts of the country and w

In this eggplant version of chicken paprikash, Hungarian paprika gives the sauce its vibrant color and rich fl

When I moved to South Carolina, I was surprised to discover that the barbecue there was yellow instead of red.

This Szechuan-style dish gets its heat from the chili sauce. Look in your Asian market for chili sauce or garl

It was 9:00 on Sunday morning, and I needed to have a potluck dish ready by 10:30. To complicate matters, I ha

Yesterday was the first day of school, and I don't know who was more excited, my daughter or me. She's in a ne

I was out of town for a few days this week, visiting my family in steamy southeastern Louisiana, and when I go

Dirty rice is a Louisiana dish that’s called “dirty” because it has all sorts of gizzards, i

  Not only is this vegan pineapple coffee cake completely free of added fats, it also uses no white flour

While researching uses for mango chutney, I stumbled upon a recipe for Crawfish Curry that I just had to try t

This is a "throw it all into your rice cooker and walk away" recipe. I've recently started experimenting with

I've been taking a break from cooking for the past few days. On Friday I made my favorite lasagna, but after t

Last weekend I attended yet another potluck dinner. Something about the summer just screams "potluck," I guess

I needed a vegetable dish to go along with the Okara "Crab" Cakes, so Sunday's dinner included this vegan vers

See the note at the end of the recipe for using tofu instead of okara.

I'm going to admit right up front that I'm not sure whether I'm posting this photo because I liked the recipe

You would have thought I'd never seen fresh vegetables. My husband wanted to shop as men do: Get in, get somet

Yet another hummus!

This vegan quinoa salad features tiny pearls of quinoa drenched in tangy, chili-seasoned dressing, with cubes

Here's a light, summery dessert that will dress up any picnic table and not blow your diet. I used a white gra

This is excellent served over lettuce, as the original recipe suggests, as a sandwich filling (great in a wrap

There's a farm stand near my house that sells fresh produce throughout the summer. It's the only place I know

We're a family of basil lovers. I've found that I can get my daughter to eat just about anything if it tastes

I love this recipe because it's full of vegetables. It started life as a favorite pasta recipe from Robin Robe

(about 5-6 servings)

When my family and I go on vacation, we either camp with our Coleman stove or stay in cabins or guest houses w

Makes about 3 cups.

In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t

Note: Be careful pureeing the horseradish because the fumes can be overpowering. If you use a food processor,

The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I creat

I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tom

Here's a different way to use fresh Brussels sprouts. It's tasty and can be served over rice or pasta as a mai

For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buyi