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Brazilian flair coxinha is one of the most popular street foods in Brazil and  it's traditionally molded into
Posted 8 years ago
Brazilian Flair esfiha is the authentic esfiha recipe that my grandma has been making for so long. It's a bake
Posted 8 years ago
These extra fluffy Meyer lemon ricotta pancakes with blueberry compote is the perfect combination of Spring fl
Posted 8 years ago
I love St. Patrick's Day...not because I'm Irish because I'm not, but because it gives me another excuse to ma
Posted 8 years ago
I already posted my favorite corned beef recipe that I make every year for St. Patrick's Day....now here is my
Posted 8 years ago
Yesterday we made our annual St. Patrick's Day dinner for our white husband (Marilyn's best friend that we cal
Posted 8 years ago
Brazilian Flair Brownie sandwich filled with warm dulce de leche and served with vanilla ice cream is a way to
Posted 8 years ago
Brigadeiro carrot muffin is a version of one of the most popular cakes in Brazil. This beautiful golden color
Posted 8 years ago
This sweet from Brazil is called Casadinhos - Brazilian cookies with guava (casadinhos is the diminutive for m
Posted 8 years ago
This rich, decadent red velvet cookie with drops of white chocolate is a delicious treat for any occasion. Red
Posted 8 years ago
Meatball cups with spaghetti is a fun way to serve and eat this classic comfort food. Eating these meatball cu
Posted 8 years ago
Rich, with a savory custard,  filled with bacon and gruyere cheese and on top a fried egg to pump up the prot
Posted 8 years ago
Crispy noodle "wontons" are easy, fast to make, inexpensive and taste like wontons. Cook your favorite pasta a
Posted 8 years ago
Coconut cornbread with linguiça is one of the many variations of how cornbread is served in Brazil. This coco
Posted 8 years ago
Baked "bacon" shiitake mushrooms are crispy, healthy and delicious. We have been eating them as a snack, on sa
Posted 8 years ago
Brazilian flair Mac and Cheese is indulgent and delicious with lots of Brazilian flair! From the sweet roasted
Posted 8 years ago
Brazilian coconut flan cake is a such delicious and moist cake. The bottom of the cake has the texture and fla
Posted 8 years ago
Slow cooker Brazilian chicken has all the flavors you are looking for to break the routine of the same boring
Posted 8 years ago
Creamy yuca stuffed portobello mushrooms are so elegant and at the same time so easy and fast to make. These m
Posted 8 years ago
Prawn and scallop creamy pasta is a lighter version of the classic Alfredo sauce. Although light, it is still
Posted 8 years ago
Winter warm panzanella salad is bright, with colorful grilled veggies, flavorful with Italian seasonings and a
Posted 8 years ago
One pot Brazilian pork and rice with plantains is full of spices and exotic flavors. This is an easy way to en
Posted 8 years ago
Best wishes from our black eyed pea stew to you! Wishing all your dreams come true and that every bite brings
Posted 8 years ago
This Brazilian flair French toast is stuffed with dulce de leche and on top we added caramelized bananas and s
Posted 8 years ago
These extra moist oven baked wings are sweet and spicy and so easy to make. The wings are first coated with an
Posted 8 years ago
Naughty Brazilian hot chocolate is a homemade Christmas gift that any adult who loves to spike their hot choco
Posted 8 years ago
This eggnog gingerbread cake combines two Christmas classic flavors in one. The gingerbread cake is rich, supe
Posted 8 years ago
This mocha chocolate peppermint bundt cake describes perfectly the classic cold-holiday package. It's a moist
Posted 8 years ago
Brigadeiro Christmas trees are so festive and would be a such fun and delicious addition to any holiday party.
Posted 8 years ago
Mousse raspberry pie is the perfect pie for those that don't like very sweet desserts. It's basically made wit
Posted 8 years ago
Brazilian chicken salad or Salpicão (how it is called in Portuguese) is a very traditional chicken salad whic
Posted 8 years ago
This holiday cranberry caipirinha is a festive, delicious and beautiful drink that everyone will enjoy at any
Posted 8 years ago
Candied cranberry and brussels sprouts petal salad is light, beautiful and delicious. It's a perfect start for
Posted 8 years ago
Holiday crack bread stuffed with triple cream brie cheese with every pull-apart piece immersed in cheese. Outs
Posted 8 years ago
Rich, crunchy persimmon bread is full of fall flavors. Seasoned warmly with nutmeg, raisins and walnuts making
Posted 8 years ago
This rich maple walnut ice cream was our choice to go along with one of the best airy, earthy pumpkin soufflÃ
Posted 8 years ago