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Posted 9 years ago
It's almost like eating a giant oatmeal cookie for breakfast -- almost. You guys are going to love this recipe
Posted 9 years ago
Serve this with a simple salad with a citrus vinaigrette, and thick tomato slices sprinkled with sea salt and
Posted 9 years ago
"Duck fat" just sounds sexy. Say it out loud, in your lowest bedroom voice -- I'll wait...see?? Doesn't it sou
Posted 9 years ago
These are the brussel sprouts for those who hate brussel sprouts, or think they hate brussel sprouts. My dad a
Posted 9 years ago
The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is dam
Posted 9 years ago
Kale is another one of those "super amazing superfoods" that helped me shed the pounds this year. You can real
Posted 9 years ago
Since January 1, 2014, I've been focusing on my health and losing weight. I've lived off an 80% clean diet wit
Posted 9 years ago
A super fast, delicious way to bring asparagus to your dinner table.
Posted 10 years ago
The ultimate in comfort food. Your nap will be epic after you eat this!
Posted 10 years ago
You ever eat something so good that you start cussing? Because that's exactly what happened after my sweety an
Posted 10 years ago
Copyright 2013 CarnalDish LLC, corn muffin recipe slightly adapted from Cook's Illustrated.
Posted 10 years ago
This recipe idea utilizes your own Thanksgiving leftovers.
Posted 10 years ago
It's the most, wonderful tiiiiiiiiiiiiiiime of the yeeeeear! Turkey. Stuffing. Potatoes. Veggies. Gravy. Cranb
Posted 10 years ago
copyright 2013 CarnalDish LLC
Posted 10 years ago
Posted 10 years ago
slightly adapted from Cook's Illustrated
Posted 10 years ago
I made these waffles for my boyfriend on our anniversary, and I think it's safe to say he isn't going anywhere
Posted 10 years ago
gelatin trick learned from Cooking School.
Posted 11 years ago
Posted 11 years ago
Posted 11 years ago
copyright CarnalDish
Posted 12 years ago
barely adapted from Food Network
Posted 12 years ago
adapted from Cook’s Illustrated
Posted 12 years ago
adapted from Cook’s Illustrated
Posted 12 years ago
Posted 12 years ago
modified from Cook’s Illustrated
Posted 12 years ago
adapted from Brown Eyed Baker
Posted 12 years ago
adapted from Cook’s Illustrated
Posted 12 years ago
Posted 12 years ago
adapted from Cook’s Illustrated
Posted 12 years ago
Posted 12 years ago
Posted 12 years ago
adapted from Babble
Posted 12 years ago
My very own version of the classic baked mac and cheese.
Posted 12 years ago