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Cuisines Clear Meal Types Clear |  Great appetizer for the holidays using left-over roast turkey.  Traditional Vichyssoise is served chilled, and with cream. This recipe can be adapted to suit your needs and t  This is an easily adaptable recipe. It works with your ground meat of preference -ground beef, turkey, chicken  It’s National Squash Day, but here in the desert the response is like a tree falling in the forest when ther  This recipe can be found in Dorie Greenspan’s cookbook Around My French table.  Nelson Books has allowed me to share this recipe from “The Loving Kitchen” by Leann Rice. You can  When I lived in Montana, “preserving” meant canning, freezing, or pickling fruits and vegetables during th  José’s tips: This sauce can be kept in the refrigerator, covered, for up to two weeks or frozen for up to 3  Recipe courtesy of Ben Bella Books from “It’s All Greek to Me” by Debbie Matenopoulos with P  I am a two-handed chef who needs all her tools available when cooking. So for this week’s Sunday Supper d  Italy vs. USA. Yes, that would have been a great World Cup final. But I am talking about another gr  Summertime, and the chillin’ ain’t easy. Temperature’s rising, and the heat index is high. Oh, you may b  This dip is so simple to make and gets rave reviews. It is versatile and can accompany an array of fresh veget  The Pritikin Longevity Center + Spa at the Trump National Doral Resort and Spa in Miami, Florida is the home f  Pizza is a great way to use your leftovers and make an easy weeknight meal. If you don’t like duck breas  This recipe can be found at http://www.driscolls.com/recipes/view/10718/Dorie-Greenspan-s-Double-Strawberry-an  This is my adaptation of Joanne Weir’s salad. It is great with or without the additions I made.  The Recipe for Radiance Rejuvenating Eye Polish All skin types Credit: Recipe reprinted with permission from T  I know not to tug on Superman’s cape, spit in the wind, pull the mask off the Lone Ranger, or mess with Papa  What I drink in Las Vegas seems to follow me home. First it was The Gardner from RM Seafood (and now from Es  The Negroni love affair started simply enough, but it has developed into quite a complex relationship, one t  The potato latke can easily be substituted with sliced cucumber, potato chips, or crackers. This is a easy rec  You will need a 9 inch deep-dish pie pan that is about 2 inches deep.  Rhubarb is my kryptonite. Don’t know why; I just have a weakness for it. I see rhubarb in the market or  Easter and Mother’s Day are right around the corner, and that can only mean one thing – Brunch. The perf  Per Jackie Collins, these are great time, money and heat savers when zucchini is at its height of summer peak.  Adapted from Dorie Greenspan’s recipe for Quiche Maraichere found on page 158 of Around My French Table.  I want another slice of rhubarb tart. I want another lovely slice. I’m not disparaging the blueberry pie But  Happy St. Patrick’s Day! To round out my celebration of Irish Food, I am bringing you a special editio  My quest continues for a notable St. Patrick’s Day menu and today’s focus is on dessert. Yes, soup is th  The wee Leprechauns are soon upon us and Sous Chef has historically treated St. Patrick’s Day as something o  “We know, as they do in Naples, that the finest ingredients, simply paired, create the most robust culinary  “The moment had arrived for a Daiquiri. It was a delicate compound; it elevated my contentment to an even hi  This is a recipe worth memorizing. Use Hass Avocados, and fresh lime juice. This classic guacamole has a great |
