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Who loves yellow cake? Me and everyone other person in the world. Fluffy, moist, yellow cake. The third time w
Posted 10 years ago
I love taffy, but I have a confession to make. I hate pulling it.. or wrapping all these little pieces for tha
Posted 10 years ago
Yum. I once again found this recipe on my need to make board on pinterest. Christina from Sweet Pea's Kitchen
Posted 10 years ago
All growing up my mom made thin chocolate chip cookies for my dad. It was well known that that was his favorit
Posted 10 years ago
I came across this delicious creation while wandering about pinterest. I had pinned it to my need to make boar
Posted 10 years ago
I'm sorry to have been M.I.A. I had such big plans on continuing posting from Christmas to New Years, but Chri
Posted 10 years ago
The best chocolate fudge in town.
Posted 10 years ago
Rock candy has always been a tradition at Christmas time for my family. It started when my brother and I were
Posted 10 years ago
This month's theme for the creative cookie exchange is peppermint. I love peppermint, but it's not one of my g
Posted 10 years ago
So, recently I discovered that my husband loves creme de menthe pie. How does one go eight years with a signif
Posted 10 years ago
The best peanut butter fudge recipe you'll find.
Posted 10 years ago
Pecan Sweet Potato Thumbprints Recipe Type: Dessert Author: Miranda Prep time: 20 mins Cook time: 30 mins Tota
Posted 10 years ago
Quite a long time ago I had posted on facebook the oranges I had worked on dehydrating for this winter. I had
Posted 10 years ago
What's Thanksgiving without some pecans? Exactly. You must have pecans. MUST. With that being said, that me in
Posted 10 years ago
These are ginormous cinnamon rolls packed with cinnamon chips and piled high with cream cheese frosting. What
Posted 10 years ago
These buckeye cookies are a perfect make ahead holiday cookie. They have a soft, creamy, peanut butter cookie
Posted 10 years ago
In the spirit of fall and the upcoming holiday, Thanksgiving, I made these delicious muffins. I had made a str
Posted 10 years ago
This months chocolate party theme was chocolate and pecans so I went a chocolate cupcakes with maple pecan but
Posted 10 years ago
Raspberry Pie in November. It was delish! It was a nice reminder of the beautiful summer we just had. Almost l
Posted 10 years ago
This is my take on haystacks. This is one of my favorite treats. Instead of them being cookies, they're like a
Posted 10 years ago
I made this recipe with a set of cookie cutters I got probably on clearance last Halloween in mind. . They're
Posted 10 years ago
I love chocolate and fall. That little brown owl in the middle of the picture above, yeah those are the best i
Posted 10 years ago
For the creative cookie exchange the theme was apples. I happened to have a half gallon of apple cider in the
Posted 10 years ago
Yes, of course I love butterfingers. Peanut butter is my all time favorite. I should really try my hand at mak
Posted 10 years ago
Today I made for the first time halloween bark. My husband said, "what did you call it?" I repeated myself and
Posted 10 years ago
I love Halloween. I love fall. I love candy corn! Okay, so I'm sure you get it. I'm madly in love with everyth
Posted 10 years ago
Say hello to this three milk cake. Inma of la Galletika was our Sept. 2013 Daring Bakers’ hostess and WOW di
Posted 10 years ago
I love graham crackers. My son loves graham crackers. Heck, we all love graham crackers. As a young child, I h
Posted 10 years ago
That's right. The best. I got this recipe from my aunt and I have to tell you these are amazing. The name on t
Posted 10 years ago
This month the chocolate party's theme was you family's favorite chocolate dessert. I know I've made this reci
Posted 10 years ago
I joined a new group called the creative cookie exchange in hopes that I post more cookie recipes. I love cook
Posted 10 years ago
Tomato Paste. It's a perfect way to use up cherry tomatoes once you have become burnt out on them. It's very t
Posted 10 years ago
I love peanut butter. so. much. These bars were so satisfying. Don't tell anyone, but I used left over reese's
Posted 10 years ago
I've just discovered an awesome farmer's market that my husband may or may not have been open to telling me ab
Posted 10 years ago
Why are they called crumble cookies you may ask. Well, these were inspired by the yumminess on top of a crumbl
Posted 10 years ago
So, I'm still on my canning kick. This happens every August/September. I can until I just can't can anymore. I
Posted 10 years ago