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It can be called as the vegetarians meat curry. It matches both to the taste and nutrients and can be perfectl
Posted 6 years ago
Coconut Ladoo are the sweet bites made up coconut, sweetened and moistened with condensed milk with a crust of
Posted 6 years ago
Mushroom pepper fry is a subtle mushroom recipe cooked with onions and bell peppers, spiced with crushed black
Posted 6 years ago
Kanika is a mildly sweet fragrant rice flavored with some spices and ghee (the clarified butter) loaded with c
Posted 6 years ago
This is the sour garlicky mango pickle made in the summer and stored for a long time to relish with meals or a
Posted 6 years ago
Zucchini Savory bread is a great recipe to include a variety of vegetables and herbs in your diet with a less
Posted 6 years ago
It's a hassle free and health loaded savory muffins. Which are breakfast favorites and can be packed up for lu
Posted 6 years ago
Buta Dali Bara or Channa Dal Vada is a spiced savory fritter made up of Bengal Gram Lentil and seasoned with G
Posted 7 years ago
Egg Roast is an easy and quick dish made up of boiled eggs, onions and tomatoes are best when served with Chap
Posted 7 years ago
Palak Chicken or Chicken cooked in Spinach Gravy is an Indian curry served as a main course with flattened bre
Posted 7 years ago
How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a r
Posted 7 years ago
Mutton Jhola is a spicy thick gravy mutton curry which goes very well with rice, rotis or naans. The dish is m
Posted 7 years ago
Aloo Chop is a pillowy fritter made up of chickpea flour stuffed with a spicy potato. It's an amazing street f
Posted 7 years ago
Venn Pongal is a rice dish from Tamil Nadu. The dish is made up of Rice and Green Gram and savored generously
Posted 7 years ago
Budha Chakuli is an Odiya Pancake, made up of Black Grams,Rice sweetened with Jaggery and seasoned with spices
Posted 7 years ago
Masoor dal er Khichuri, served as a comfort food in cold weather as it's believed to keep the body warm, serve
Posted 7 years ago
Italian crisp Almond and Choco-chip Biscotti are the double baked cookies. These are traditionally made of alm
Posted 7 years ago
Mathri is a crispy fried snack served during Diwali or at tea time or on a rainy day. This can be enjoyed dipp
Posted 7 years ago
Eggless whole wheat banana bread is a light tea time snack, made from overripe mashed bananas and is a moist c
Posted 7 years ago
It's an easy dry Shirmp recipe, that can be done in no time and goes well as a starter and as a perfect accomp
Posted 7 years ago
Sandesh is a Bengali sweet delicacy made up of curdled milk and sugar and flavored with any fruits or rose wat
Posted 7 years ago
Omelette stuffed with mushroom and spinach with cauliflower sauce is a variation of French Omelette. The delic
Posted 7 years ago
How to make step by step Namak Pare, it's an Indian Tea time fried snacks, flavored with different ingredients
Posted 7 years ago
Step by step process with pics on how to make Gujiya. Gujiya or Karanji or Empanada is form of stuffed bread t
Posted 8 years ago
Tomato Rasam is tangy accompaniment to Plain Rice, generally served in South India. It's a perfect blend of he
Posted 8 years ago
No onion no Garlic version of Mutter Paneer is a creamy, tangy gravy dish of Paneer (Cottage Cheese), which go
Posted 8 years ago
Machha Jhola is the fish cooked in a rich spicy gravy. It's assorted with garam masala to bring unique flavors
Posted 8 years ago
Phirni is a North Indian Sweet Dish or Dessert. It is usually served chilled. The beauty of the dish is the sa
Posted 8 years ago
Veg Roll is Indian Wrap. Which is one among the famous Street foods of India. It's amazing tasty dish.
Posted 8 years ago
Chatu Besara or Mushroom cooked in tangy mustand gravy is a traditional Odiya food. The Sourness of dry mangoe
Posted 8 years ago
Aloo Baingan Bharta is lightly spiced comfort food which is made out of limited spices and healthy Eggplant. I
Posted 8 years ago
Kankada Chips is a fritter made out of thin slices of Spiny Gourd deep fried with chickpea flour. It's crispy
Posted 8 years ago
Plum chutney is a blend of sweetness and Sourness and can act as an exotic dip or sauce for many dishes.
Posted 8 years ago
Sattu Paratha is an Indian Pan fried Flat Bread stuffed with tangy spicy mix of roasted bengal gram powder. Th
Posted 8 years ago
Bharwan Bhindi is a north Indian dish. The spicy filling makes the Okra yummy. This dish is variation from the
Posted 8 years ago
Jeera Rice is subtle flavored north Indian delicacy. It's enjoyed with Dal (lentil) dishes or spicy veg or non
Posted 8 years ago