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Twice a month Big C and I like to go to Classic Organic to visit and feed the goats, llamas, pigs and gather
Posted 9 years ago
Chocolate Chip Spinach Muffins are a perfect Halloween "Goblin" breakfast for your little goblins! These muff
Posted 9 years ago
Crunchy cucumber salad.
Posted 9 years ago
Chia seed granola bars made with cashews and gluten free flour. Back to school is made easy with this protein,
Posted 9 years ago
Easiest one dish dinner of eggs blended with kale, tomatoes and onions. A great way to get kids to eat their v
Posted 9 years ago
Ultimate Apple Crisp Recipe made with chia seeds, and gluten free flour mix. Healthy for breakfast, snacks or
Posted 9 years ago
Grilling can be easy clean-up. You can do all the prep work ahead of time, let things marinate and cook them u
Posted 9 years ago
Peaches stuffed with freshly whipped cream and topped with sweet honey. A healthy snack or dessert recipe.
Posted 9 years ago
The fluffiest quiche recipe ever!
Posted 9 years ago
This creamy concoction uses ripe bananas and unsweetened coconut milk. Drizzle with chocolate for an extra swe
Posted 9 years ago
Using pre-cooked rice frees up much of the cooking time in this healthy vegetarian taco salad. Just throw the
Posted 9 years ago
Light and bursting with blueberry flavor, these low fat almond flour blueberry muffins are just the ticket for
Posted 9 years ago
Easy vegetable lasagna packed with mushroom, onion and zuchini that can be prepared in the morning and baked a
Posted 9 years ago
Low Sugar Maple Greek Yogurt Topped Waffles is a great solution for adding a bit of sweetness and flavor with
Posted 10 years ago
Savory Arugula Prosciutto Pizza made on a thin flatbread crust and perfect for a main dish or appetizer! Recen
Posted 10 years ago
Gluten free pretzels topped with Rolo minis and nuts.
Posted 10 years ago
The base of this Vegetarian Spinach Cranberry Mushroom Wreath is a family favorite growing up. My mom would m
Posted 10 years ago
A moist and delicious cranberry nut bread with hints of orange and walnut flavor, and the tang of cranberry bi
Posted 10 years ago
The colors and flavors of fall are fully enjoyed in our home right now. One of those flavors includes pomegran
Posted 10 years ago
Banana Zucchini Muffins {Gluten Free}  that are packed with healthy bananas, nuts and zucchini! Yep, you read
Posted 10 years ago
This mouth-watering Roasted Cauliflower and Cranberry with Sage Butter and Black Truffle Oil is slowly roasted
Posted 10 years ago
Light and fluffy pumpkin zucchini muffins made with gluten-free flours, zucchini and pumpkin! A healthy gluten
Posted 10 years ago
Homemade gluten free pop-tarts filled with creamy apple pie filling.  If your mornings are like ours they ar
Posted 10 years ago
This is by far the best Apple Pie filling I have ever tasted! And using Stevia drops makes it a healthier choi
Posted 10 years ago
Quinoa Stuffed Acorn Squash is delicate to taste, yet a wholesome meal on the table. Warm and comforting to we
Posted 10 years ago
Shrimp cooked and tossed with fresh lime juice, endives, tomatoes and onion. Garnish with cilantro and avocado
Posted 10 years ago
When zucchini is in season and at its best, it is great to puree it into sauces, chocolate breads, muffins
Posted 10 years ago
Carob chips cookies baked into chewy perfection with natural sugars and gluten-free flours!
Posted 10 years ago
Almond butter bars made with a few simple healthy ingredients! These gluten-free granola bars are chewy and pa
Posted 10 years ago
The best spinach quiche recipe that is packed with healthy vegetables and flavor! Sweet tomatoes and goat chee
Posted 10 years ago
Mango Black Tea Cocktail is a refreshing way to top off a warm summer day! This skinny cocktail is made with
Posted 10 years ago
Easy dinner that costs less than $3 per person. Gluten free pasta sauteed with nooodles.
Posted 10 years ago
Homemade playdough that is safe and non-toxic.
Posted 10 years ago
Delicious scones made with Greek Yogurt instead of butter!
Posted 10 years ago