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Fried Green Tomato Stacks with fresh corn relish and creamy remoulade sauce. Vegan
Posted 10 years ago
Raw Peanut Butter Cups! Vegan peanut butter cups with homemade chocolate.
Posted 10 years ago
Raw, vegan and gluten free peanut butter and jelly tarts. Crust filled with raw peanut butter cheesecake filli
Posted 10 years ago
Scalloped Zucchini Tart! A vegetarian, with vegan option, tart that takes advantage of fresh zucchini! A must
Posted 10 years ago
Oatmeal Pancakes with fresh blueberry glaze! Healthy, vegan, and perfect for a lazy brunch or weekday breakfas
Posted 10 years ago
Blueberry Basil Smoothie! An incredibly refreshing smoothie made from blueberries and basil. Gluten-free and v
Posted 10 years ago
Vegan Strawberry Cheesecake Parfaits! Cheesecake filling layered with nut clusters and fresh berries.
Posted 10 years ago
Vietnamese Tempeh Salad with Mango! A healthy, light salad that's gluten free and vegan.
Posted 10 years ago
Avocado Wontons! Like crab napoleons, but vegan and healthy! Wonton skins stuffed with avocado, corn and veggi
Posted 10 years ago
Avocado, White Peach and Tomato Salad! Use fresh, ripe produce and this salad pretty much makes itself!
Posted 10 years ago
Grilled eggplant rounds stacked with macadamia basil pesto, spicy red sauce, and garlic cream sauce. Vegan and
Posted 10 years ago
Vegan Pissaladiere Pizza! A cheeseless pizza topped with olive tapenade, capers, and caramelized onions.
Posted 10 years ago
A Tropical Groat Granola made with almonds, buckwheat groats, sunflower seeds, pineapple and coconut. Healthy,
Posted 10 years ago
Roasted Peanut Kale Salad! A healthy, vegan and gluten free that mimics South Beverly Grill's version.
Posted 10 years ago
Spring Risotto with Pea Coulis and Pea Shoot Salad. An elegant spring pasta dish that's packed with vegetables
Posted 10 years ago
Fresh tomato bruschetta! The BEST Bruschetta with a secret ingredient! A must for any summer dinner or get tog
Posted 10 years ago
Arrabbiata Sauce over Roasted Zucchini Pasta For the Sauce
Posted 10 years ago
Let's chat about deceivingly healthy foods: frozen yogurt bran muffins fruit juice/smoothies ...& granola
Posted 10 years ago
A meaty vegan burger that's pretty damn good. Full of savory, umami flavors thanks to the addition of roasted
Posted 10 years ago
Lemon Chia Pudding! A refreshing, tart pudding that uses chia seeds to thicken! Dairy-free and vegan.
Posted 10 years ago
The BEST hummus! Creamy hummus that's ready in just 6 minutes. Homemade hummus tastes so much better than stor
Posted 10 years ago
Welcome Spring! Perfectly timed, this month's Recipe Redux theme is Green with Herb Envy. I can't think of a b
Posted 11 years ago
I am taking full advantage of the unusually chilly nights we've been having. Specifically, by making warm dess
Posted 11 years ago
Happy Monday! Hope you all are enjoying your three-day weekend. I love weekends most when they are a combinati
Posted 11 years ago
Lusting for a tropical vacation this January? Yeah, me too. Dare I say these bars are the next best thing? Whi
Posted 11 years ago
Buffalo wings. Synonymous with beer, football, and lazy Sundays. Ever since BL and I started dating, Sundays f
Posted 11 years ago
Kale salad with wild rice & vegetables. Tossed with a lemon-dijon vinaigrette.
Posted 11 years ago
 Creamy Cranberry Wrap Happy Monday! Hope you all had an exciting weekend. I am completely in the Christmas m
Posted 11 years ago
There are a lot of things we eat in excess in my house. Topping the list: tomato sauce, spinach, frozen mango
Posted 11 years ago
I have the same routine practically every Sunday. I do yoga, head to the farmers market, and grocery store. I
Posted 11 years ago
Let's face it, vegetables aren't a sexy main dish. Delicious? Yes. But few vegetables have that star power tha
Posted 11 years ago
The perfect vegetarian swap for ground beef tacos! Same amount of protein, ½ the fat and zero cholester
Posted 11 years ago
Simple winter salad! Roasted beets, orange segments in a maple-dijon dressing.  Beet and Orange Salad Recipe
Posted 12 years ago
I am not much of a baker. I really hate measuring and since this is non-negotiable in baking, I tend to steer
Posted 12 years ago
Coconut Thai soup simmered with green curry paste, vegetables, and tofu.
Posted 12 years ago
Kale Caesar Salad! This is my favorite way to eat kale. So delicious and healthy!  I love kale. Seriously, I
Posted 12 years ago