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Snickers and Turtles Pie. Can we call it Snickurtle ??? I don’t know what/who/how to name this pie… it’s
Posted 12 years ago
Cola and Jam Spareribs - Jam, cola, and ginger make the perfect marinade for these baby back ribs. The taste o
Posted 12 years ago
Hi Friends!! Before I share with you the recipe for these incredible tex-mex hot dogs, I wanted to let you kno
Posted 12 years ago
It’s not every day that I am left at home all alone. No baby. No Hubby. Nobody. They all took off. I should
Posted 12 years ago
The Best M&M Cookies - Soft, buttery and irresistible M&M Cookies!
Posted 12 years ago
I’m not a good thief. This Frozen Mojito Pie story will tell you why. A few weeks ago I was sitting in a doc
Posted 12 years ago
Homemade version of Ferrero Raffaello's famous Coconut Candy Balls.
Posted 12 years ago
Cardamom Rice Pilaf - Quick and easy recipe for rice pilaf with basmati rice and cardamom. Do you know how to
Posted 12 years ago
Rhubarb Chutney - This tangy condiment is delicious on top of grilled meat, crusty bread or over roast chicken
Posted 12 years ago
Who is getting their grill-on this coming Memorial Day? You are? Me, too! I’m grilling on R2D2 Husband is gr
Posted 12 years ago
First time I had Chocolate Covered Frozen Bananas was at one of those County Fairs many moons ago; I was so i
Posted 12 years ago
Bacon and Eggs and Asparagus Salad - A delicious combination of a simple salad with asparagus, hard boiled egg
Posted 12 years ago
A delicious side dish of oven-roasted asparagus topped with crispy bacon and crumbled feta cheese.
Posted 13 years ago
I did not intend to post this Strawberry Dessert, but because of my daughter, and for my daughter, I am going
Posted 13 years ago
Feta cheese – you either love it, or hate it. I had no choice but to love it. As a Macedonian you are almost
Posted 13 years ago
I am not sure what it is, but there’s something intriguing about booze in sweets. As soon as I mention that
Posted 13 years ago
The cookies are amazing! Sweet, crumbly, melt-in-your-mouth delicious!
Posted 13 years ago
Believe it or not, it wasn't until I was nearly 20 years old before deciding to give peanut butter a taste tes
Posted 13 years ago
I have said this so many times, but do you ever look at a recipe and think to yourself, “Why didn’t I thin
Posted 13 years ago
Macedonian Dinner Rolls with Feta Cheese - Buttery and soft dinner rolls filled with feta cheese and topped wi
Posted 13 years ago
Nutella Eclairs - A sweet, puffed pastry is filled with a Nutella Cream Cheese Filling and finished off with a
Posted 13 years ago
Once upon a time I was a college chick. I had my own downtown Chicago apartment and a bunch of friends to shar
Posted 13 years ago
Breakfast is the most important meal of the day… I'm pretty sure that's been established. Luckily for me, an
Posted 13 years ago
Maple-Cinnamon Baked French Toast
Posted 13 years ago
Shortbread Cookies - Crumbly deliciousness made with flour, sweet creamy butter, powdered sugar and a splash o
Posted 13 years ago
Chocolate Granola - Breakfast never tasted SO GOOD! It's healthy, too!!
Posted 13 years ago
Mini Roasted Red Pepper Sandwiches with Herbed Goat Cheese Served on Focaccia Bread
Posted 13 years ago
I love a good focaccia bread. And I especially love that bread when it has been made for me by someone else. Y
Posted 13 years ago
Soft and incredibly flavorful cookies made with honey, sprite and ginger.
Posted 13 years ago
Dublin Coddle I am so thrilled to announce that today I have a guest post over at my friend Chef Dennis' place
Posted 13 years ago
An apple a day keeps the doctor away. I try to eat one apple a day, every day, whether the phrase holds true o
Posted 13 years ago
How do you get a 4.0 GPA in your first year in college? When you study you have to eat pretzels dipped in chee
Posted 13 years ago
I remember sitting up late at night thinking about how I was never going to fit in this society. That is, the
Posted 13 years ago
There is one thing I have yet to share with you. I need to tell you this now. Sundays are my 'Eat Whatever the
Posted 13 years ago
Fruit and Nut Bars - Healthy and delicious breakfast bars loaded with dried fruits and walnuts. While the rest
Posted 13 years ago
Vegan, Macedonian-style Croissants
Posted 13 years ago