No one will guess there's no meat when you use this vegetable meat substitute in your favorite dishes - try it

Cauliflower Rice is full of antioxidants, fiber, and vitamins - the perfect side dish and base for so many dis

First post of 2016! Happy New Year, everyone! I thought it fitting to start this new year off with a recipe th

This winter kale salad is bright and cheery with the addition of sunny delicata squash, pomegranate pearls, an

This simple sugar-free cranberry sauce is naturally sweetened with apple cider and maple syrup!

This vegan southern cornbread dressing is a holiday staple without eggs or dairy, and then made even healthier

Now that fall is absolutely, officially here, it's comfort food time. This is a big huge problem for me, becau

Chewy, hearty, light and fluffy brown rice can be on the dinner table in 35 minutes using the cold water metho

This easy tofu bacon is smoky, crispy, and a little bit chewy - perfect for a vegan BLT!

Apple Pie Waffles are like fall came and kissed you smack on the lips. Apples are used three ways in this simp

Say the perfect goodbye to summer with this hearty, comforting vegan corn chowder. Creamy and crunchy, savory

5 whole food ingredients combine to make a creamy, chocolate-y smoothie with a wonderful flavor of cherry and

A simple kale salad topped with sliced apples and toasted hazelnuts. Make the oil-free dressing right in the s

These hearty, savory vegan calzones are simple to make and oh so delicious!

Looking for a simple tomato sauce that's oil-free, sugar-free, and takes less than an hour to cook? Look no mo

The key to cooking perfect quinoa is simply use less water. Use a ratio of 1.25 cups of water to 1 cup of quin

Take avocado toast to the next level with protein-packed edamame, sweet and crunchy corn, and crushed red pepp

Oh, hey! Remember me? I have to laugh that my last post was about my first five months of blogging, and that w

All the goodness of pasta with a "meaty" red sauce, but made entirely of vegetables and nuts! You wo

This salad is packed with nutrition, not to mention being a treat for the taste buds and a sight to behold!

A simple tofu scramble recipe that comes together in less than an hour - vegan, plant-based, and oil-free!

All the flavors of a salad roll in salad form - chock full of veggies and a flavorful dressing.

Warm, comforting lentil soup can be in your belly in just 20 minutes start to finish using a pressure cooker.

Creamy, tangy, non-dairy yogurt made with only three ingredients and 15 minutes of active time.

The best way to cook spaghetti squash to get long noodles that actually look like spaghetti!

Creamy cauliflower and cashews come together to make a delectable, creamy, low-calorie sauce, combined with pa

Pancakes with sliced bananas and toasted coconut stuffed between the layers. All the banana flavor, no doughy

Regarding the oats, be sure to use certified gluten-free oats to ensure that these are 100% gluten-free. Alter