What do you cook when there’s no time to cook? You don’t. You make this superfood powerhouse salad made wi

This pie, like many of our treats, is a collaborative effort between generations of Bascoms, Bridges, and more

Fresh non-starchy veggies are a fat-burner’s best friend. But eating them doesn’t have to be a chore.

A Simple Recipe to Reverse Leaky Gut, Lose Weight, and Boost Your Immune Function

These Easy Grab & Go Egg Muffins are Loaded with Spinach, Goat Cheese, Bacon and Bell Pepper

This rich and creamy “milkshake” is loaded with vitamins, healthy fats, and beneficial fiber to he

Slathered in Chimichurri sauce, this steak comes together in minutes but tastes like you slaved all day. Serve

Eggs aren’t just for breakfast anymore. Chock-full of veggies and covered with your (new) favorite Itali

French onion soup has long been a bar-food staple. We made it Wild by skipping the processed wheat and making

Don't waste your "free meal" on Wendy's or one of those store-bought cheesecakes. Instead, enjoy a slice of th

Nothing says “I love you” like a home-cooked meal. This recipe will make you feel like you’re dining at

Protein, healthy fats, and superfoods are the key ingredients to these delicious fat-burning cookies.

This is our Wild Diet version of the beignet�still higher carb than we eat on a regular basis, but san

This catfish filet is perfect when blackened. It holds together well and comes out moist in the center with a

Here�s a New Orleans recipe for Wild Spicy Gumbo to get you in the mood for our new album, Swamp Thing

Easy breakfast muffins baked in bacon cups for a protein packed and delicious meal anytime.

A perfect crunch, a perfectly tender burger and a perfectly satisfying feast for this summer's BBQ!

Deviled eggs with pickled jalapeno and hot sauce topped with crumbled bacon and green onions

Marinated chicken hearts delicately wrapped in a blanket of bacon and skewered.

Apple pie laced with a hint of bourbon and topped with a crispy bacon streusel topping.

Deeply satisfying soup with sweet potatos, onions, carrots, and a mix of herbs.